Having perfected their concept of international comfort food from fried chicken burgers & Philly cheesesteaks to Tikka Masala curries & superfood bowls, Muse serve consistently-tasty casual dishes for lunch and dinner. But what most customers might not know is the restaurant is a success story born from the popularity of their previous supperclub! We caught up with co-owner and head chef Caroline Grinsted to find out how she managed to go from amateur homecook to professional restauranteur…

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