Haferkater

Okay time for a big secret – the best porridge in town is without a doubt definitely found at Haferkater. Believe us, this is more than a concept-cafe… the oats here are incredible! From crunchy nut mixes to soft, fruity delights and of course seasonal varieties all using only superb vegetarian & vegan  ingredients, their creations are gonna change your whole opinion to what a bowl of porridge can be! They’ve got an adorable shack-like cafe in Friedrichshain serving a whole host of loyal admirers sitting either inside or out on the go from their window. We caught up with the three owners, Anna SchubertLevin SiertLeandro Burguete to find out how they make them taste soooooo good… Read more

Bichou

As soon as we walked into newly opened, French daytime-bistro Bichou we knew it was love at first sight! Once warmly greeted by passionate friendly owner-couple Marion Coulondre & Thomas Giese, your eyes can’t help but gaze around at the sheer simplistic beauty of the small foodie-haven they’ve created, where they offer a brilliantly-concise menu, with just one hot dish changing weekly – a sign of quality, freshness and making it truly perfect. As for the food, you can always find one of the best quiches of your life, incredible Tarte Tatin, excellent homemade jams and freshly baked breakfast Brioche buns amongst other delights. We sent a few questions to the experienced duo to find out more about the way they work…

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Standard Serious Pizza

We’ve conducted proper pizza research-trips over in Naples and honestly, we know Standard Serious Pizza can easily compete with the very best even over there! Their sourdough is so brilliantly chewy, their imported quality ingredients so flavoursome and their passion for perfection is truly admirable in every possible way. This is mainly due to their excellent and highly-driven owner Florian Schramm who has carefully built up his vision and team to bring PROPER Neapolitan Pizza to Berlin. In all honesty, we wish all restaurants would have the same attitude Standard Serious Pizza has to gastronomy, because it’s very admirable. We popped a few questions over to the young boss to find out more about the way he works… Read more

Michelberger Restaurant

The Michelberger Hotel is a hip, Berlin institution with an adjoining restaurant popular not just with staying guests, but to a huge amount of us local Berliners too! From affordable & quick lunches to more refined & elegant dinners, head chef Alan Micks continues to wow the Berlin food scene with his team’s innovative, contemporary dishes always with a strong focus on quality local produce. We borrowed a few minutes of his time to find out a bit more… Read more

Goldhahn & Sampson

A foodies’ paradise in every sense of the word, Goldhahn & Sampson in Prenzlauer Berg (and now Charlottenburg too!) is not only a specialist food store sourcing fine international produce, quality cookbooks and fine wines, but an incredible space for a whole range of unique cooking lessons as well as a superb cafe to meet like-minded folk too. We were thrilled to be able to find out a bit more about this exceptional and very respected Berlin food business directly from the owners Sascha Rimkus & Andreas Klöckner themselves… Read more

St Mauli

Located in Friedrichshain, St Mauli is in our opinion one of the best new eateries in Berlin serving their truly excellent Maultaschen in a slick, cool interior with DJs often found spinning awesome tunes there too! We absolutely love everything from the design to the music to (of course!) the incredible food! The concept, vision and business was set up by passionate owner Nico Bulla, and we were keen to find out a bit more… Read more

Katz Orange

Katz Orange Berlin

Breaking new ground in both cuisine and ethos, critically-acclaimed & beautifully designed Katz Orange is certainly one of the most exciting restaurants in Berlin right now. We tracked down owner Ludwig Cramer-Klett to dig a little deeper..

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Weinküche

Die Weinküche is not your average Supperclub  – in addition to being friendlier than most, the majority of their popular events are often focused around a particular region’s wine with most paired food choices being based around the wine, rather than vice-versa.

Run by passionate husband and wife duo Holger & Kerstin in their flat in Mitte, we caught up with them to find out a bit more about their supperclubs and wine-tasting evenings… Read more

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