Quickly becoming a prime location for food innovators and futurists to discuss and explore the future of sustainable food culture, by day HERMANN’S is an all-day restaurant & cafe with a visionary difference, and by night a stylish event space for food-related events, panels and discussions. Not only are the lunches there absolutely delicious, but the highly-talented kitchen staff (and indeed whole team!) are very sustainable in their approach. We sent inspiring founders Verena Bahlsen and Laura Jaspers a few questions to learn more about what HERMANN’S vision is all about… Read more

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