Tenzan Lab

Tenzan Lab are unique in Berlin (and Europe!) and simply a ‘must-see’ for dessert lovers! They craft the popular Tokyo dish called ‘Kakigori’, which is a Japanese dessert of freshly shaved ice drizzled with delicious toppings like Matcha Mascarpone, Raspberry, Tiramisu and many other delicious options. It really has to be tried to be believed, the texture is really light and it literally melts in your mouth! We sent a few questions to the owners to find out a little more…

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Muse

Having perfected their concept of international comfort food from fried chicken burgers & Philly cheesesteaks to Tikka Masala curries & superfood bowls, Muse serve consistently-tasty casual dishes for lunch and dinner. But what most customers might not know is the restaurant is a success story born from the popularity of their previous supperclub! We caught up with co-owner and head chef Caroline Grinsted to find out how she managed to go from amateur homecook to professional restauranteur…

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Bekarei

Prenzlauer Berg’s Bekarei is so much more than a neighborhood bakery, it’s one of the finest in the city! With a heavy Portuguese influence helping them differentiate themselves from elsewhere, and brioche buns in demand from the best burger joints in the city, we wanted to find out more about how husband & wife owners George & Paula Gouveia set it up… Read more

Victoria met Albert

As soon as we walked into Victoria met Albert’s adorable shop in Friedrichshain, we instantly fell in love with it. Bursting with a wide range of carefully chosen items we hadn’t seen elsewhere from home accessories to selected fashion to decorations amongst other delights, it was clear this would be a shop we’d be returning to again and again… and that became even easier on discovering their second store in Prenzlauer Berg!

We wanted to learn a bit more about charming husband & wife owners Will Tomlinson & Ilka Heineke to find out how it all came to be. Read more

Standard Serious Pizza

We’ve conducted proper pizza research-trips over in Naples and honestly, we know Standard Serious Pizza can easily compete with the very best even over there! Their sourdough is so brilliantly chewy, their imported quality ingredients so flavoursome and their passion for perfection is truly admirable in every possible way. This is mainly due to their excellent and highly-driven owner Florian Schramm who has carefully built up his vision and team to bring PROPER Neapolitan Pizza to Berlin. In all honesty, we wish all restaurants would have the same attitude Standard Serious Pizza has to gastronomy, because it’s very admirable. We popped a few questions over to the young boss to find out more about the way he works… Read more

No Wodka

NO WÓDKA is a wonderful concept store in Prenzlauer Berg, sourcing incredible products exclusively from Polish designers! We fell in love with it at first sight and wanted to know what inspired passionate owner Aleksandra Kozlowska to set it up.. Read more

Goldhahn & Sampson

A foodies’ paradise in every sense of the word, Goldhahn & Sampson in Prenzlauer Berg (and now Charlottenburg too!) is not only a specialist food store sourcing fine international produce, quality cookbooks and fine wines, but an incredible space for a whole range of unique cooking lessons as well as a superb cafe to meet like-minded folk too. We were thrilled to be able to find out a bit more about this exceptional and very respected Berlin food business directly from the owners Sascha Rimkus & Andreas Klöckner themselves… Read more

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