Bichou

As soon as we walked into newly opened, French daytime-bistro Bichou we knew it was love at first sight! Once warmly greeted by passionate friendly owner-couple Marion Coulondre & Thomas Giese, your eyes can’t help but gaze around at the sheer simplistic beauty of the small foodie-haven they’ve created, where they offer a brilliantly-concise menu, with just one hot dish changing weekly – a sign of quality, freshness and making it truly perfect. As for the food, you can always find one of the best quiches of your life, incredible Tarte Tatin, excellent homemade jams and freshly baked breakfast Brioche buns amongst other delights. We sent a few questions to the experienced duo to find out more about the way they work…

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Standard Serious Pizza

We’ve conducted proper pizza research-trips over in Naples and honestly, we know Standard Serious Pizza can easily compete with the very best even over there! Their sourdough is so brilliantly chewy, their imported quality ingredients so flavoursome and their passion for perfection is truly admirable in every possible way. This is mainly due to their excellent and highly-driven owner Florian Schramm who has carefully built up his vision and team to bring PROPER Neapolitan Pizza to Berlin. In all honesty, we wish all restaurants would have the same attitude Standard Serious Pizza has to gastronomy, because it’s very admirable. We popped a few questions over to the young boss to find out more about the way he works… Read more

Michelberger Restaurant

The Michelberger Hotel is a hip, Berlin institution with an adjoining restaurant popular not just with staying guests, but to a huge amount of us local Berliners too! From affordable & quick lunches to more refined & elegant dinners, head chef Alan Micks continues to wow the Berlin food scene with his team’s innovative, contemporary dishes always with a strong focus on quality local produce. We borrowed a few minutes of his time to find out a bit more… Read more

St Mauli

Located in Friedrichshain, St Mauli is in our opinion one of the best new eateries in Berlin serving their truly excellent Maultaschen in a slick, cool interior with DJs often found spinning awesome tunes there too! We absolutely love everything from the design to the music to (of course!) the incredible food! The concept, vision and business was set up by passionate owner Nico Bulla, and we were keen to find out a bit more… Read more

Nola’s Am Weinberg

With one of the best restaurant locations in town offering an incredible menu full of affordable Swiss delights both inside and on their huge terrace, Nola’s am Weinberg has naturally become a local’s favourite. We tracked down Stefan Schneck to ask him a few questions about how the restaurant came about… Read more

Roberta Kocht

One of our favourite home-style restaurants in Mitte, Roberta Kocht features chef Petra Kowalenko cooking her South German / Austrian cuisine passionately for each & every guest herself! Open just three days a week, being able to see Petra put some much love into your dish from the open kitchen feels like an incredibly personal experience. We caught Petra on a break to ask her some super quick questions here…

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Ruben & Carla

One of Berlin’s best casual-steak restaurants, Ruben & Carla not only have a brilliantly-beefy concept to appeal to the differing needs of lunch & dinner customers, but they also specialise in steaks served the Italian way… We caught up with owner Sebastiano Caraccia to find out more. Read more

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