To Beef or Not to Beef

One of the most exciting restaurants for meat in the city, To Beef or Not To Beef have a strong Italian ethic, most famously for being one of a few restaurants worldwide to offer famed 8th generation Tuscan butcher Dario Cecchini’s legendary beef. This is the place to try the Bistecca alla Fiorentina, a traditionally Tuscan, large T-bone cut finished with olive oil! We asked restaurant owner Giacomo Mannucci a few questions about his restaurant and philosophy.

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